Southwest Casserole

November 7, 2008

Not much new and interesting on the ranch at the moment, so I thought I’d share one of my favorite easy recipes. Enjoy!

Southwest Casserole

1 (15 oz) can whole kernel corn, drained
1 (15oz) can black beans drained & rinsed
1 (10oz) can whole tomatoes
1 cup sour cream
1 cup picante sauce
2 cups shredded cheddar cheese

1 bunch green onions, chopped (optional)
1 small can sliced olives
8 oz shredded Jack cheese

Combine casserole ingredients and spoon into a lightly greased 9×13 baking dish. Combine topping ingredients and cover top of casserole. Bake at 350 for 1 hour.


One comment

  1. Sounds delicious! I love anything with black beans. We’re having a comfort food recipe contest and would love to have you enter one of your favorite recipes. Check it out at http://marxfood.com – the prize is a $250 gift certificate to MarxFoods.com

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